Pappaya pickle

Pappaya pickle


  • Kappalanga/Omakka (RawPapaya), chopped 1 cups
  • Ginger 1 tbsp
  • Garlic, chopped 1 tbsp
  • Kashmeri Red Chilly Powder / Piriyan mulagu podi 1 1/4 tbsp
  • Fenugreek powder 1 tbsp
  • Asafoetida powder 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Mustard seeds 1/2 tsp
  • Curry leaves 1 sprig
  • Vinegar 1/4 cups
  • Salt 1 pinch
  • Gingelly Oil 1/4 cups


Peel skin and remove seeds inside the papaya and chop it finely

Grind the ginger and garlic coarsely

Heat oil,splutter mustard seeds and fry ginger and garlic

Lower the fire and add all the powdered things and curry leaves and saute

Then add chopped papaya and stir well

Add vinegar and salt to taste and simmer in low heat till thick

Allow it to cool and then bottle

Press the papaya down so that oil may come to the top


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